Nutrition · per 100 g

Energy	160 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	29.1 g
Sugars	5.5 g
Fiber	5.1 g
Protein	4.6 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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