Nutrition · per 100 g

Energy	404 kcal
Fat	9.4 g
Saturated fat	1.1 g
Carbs	65.7 g
Sugars	14.1 g
Fiber	8.8 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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