Nutrition · per 100 g

Energy	431 kcal
Fat	11.8 g
Saturated fat	1.1 g
Carbs	66.9 g
Sugars	16.9 g
Fiber	8.9 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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