Ingredients
cheese 50.0% , water 25.0% , butter 12.5% , milk 6.3% , Emulsifier 3.1% , salt 1.6% , Preservative 0.8% , Acidity regulator 0.4% , Colour 0.2% , cheddar 50.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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