Nutrition · per 100 g
| Energy | 301 kJ |
| Energy | 72 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 0.22 g |
| Sodium | 90 mg |
| Calcium | 196 mg |
| Vitamin A | 50 µg |
| Vitamin D | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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