Nutrition · per 100 g

Energy	91.8 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	10.1 g
Sugars	9.4 g
Fiber	1.6 g
Protein	8 g
Salt	0.19 g
Sodium	77.6 mg
Calcium	169 mg
Vitamin A	50000000 µg
Vitamin D	664000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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