Nutrition · per 100 g

Energy	536 kJ
Energy	128 kcal
Fat	6.1 g
Saturated fat	4 g
Carbs	13.1 g
Sugars	12.7 g
Protein	5.2 g
Salt	0.13 g
Sodium	53 mg
Calcium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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