Ingredients
starch 66.7% , rice flour 16.7% , vegetable gums 16.7%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Carbs | 82.5 g |
| Sugars | 0.2 g |
| Protein | 2.3 g |
| Salt | 0.04 g |
| Sodium | 15.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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