Ingredients
wheat flour 93.6% , iodised salt 0.7% , wheat gluten 0.7% , sugar 0.7% , soya flour 0.7% , canola oil 0.7% , Mineral Salts 0.7% , Emulsifier 0.7% , Flour treatment agent 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 1100 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 50 g |
| Sugars | 3 g |
| Fiber | 2.7 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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