Ingredients
wheat flour 54.4% , GRAIN 17.0% , seed 17.0% , wheat gluten 5.1% , malted wheat flakes 3.5% , iodised salt 2.5% , canola oil 1.9% , soya flour 1.5% , Minerals 1.2% , 516 1.0% , Emulsifier 0.8% , Flour treatment agent 0.7% , vitamins 0.6% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.