Ingredients
wheat flour 34.3% , water 26.8% , soya bean 10.0% , flax seed 8.0% , yeast 7.5% , wheat gluten 6.9% , iodised salt 0.9% , oat flakes 0.7% , canola oil 0.7% , soya flour 0.7% , Emulsifier 0.7% , Acidity regulator 0.7% , vitamins 0.7% , processing aids 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.