Nutrition · per 100 g

Energy	272 kcal
Fat	6.6 g
Saturated fat	0.8 g
Carbs	38.8 g
Sugars	3.3 g
Protein	9.1 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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