Nutrition · per 100 g

Energy	231 kcal
Fat	2.6 g
Saturated fat	0.49 g
Carbs	40 g
Sugars	1.5 g
Fiber	3.4 g
Protein	9.5 g
Salt	1.1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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