Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 6 g |
| Saturated fat | 0.59 g |
| Carbs | 35.6 g |
| Sugars | 3.3 g |
| Fiber | 4.8 g |
| Protein | 9.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Magnesium | 75.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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