Nutrition · per 100 g

Energy	267 kcal
Fat	5 g
Saturated fat	0.48 g
Carbs	45.3 g
Sugars	8 g
Fiber	2.7 g
Protein	8.9 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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