Ingredients
water 53.4% , wheat flour 16.5% , kibbled wheat 17.0% , kibbled rye 6.0% , wheat gluten 3.4% , rye meal 3.0% , sugar 1.9% , yeast 1.5% , iodised salt 1.2% , malted barley 1.0% , flax seed 0.8% , sesame seeds 0.7% , canola oil 0.6% , soya flour 0.5% , Emulsifier 0.5% , kibbled soy 0.4% , Acidity regulator 0.3% , vitamins 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.