Nutrition · per 100 g

Energy	136 kcal
Fat	4.3 g
Saturated fat	0.4 g
Carbs	16.9 g
Sugars	0.9 g
Fiber	3.6 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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