Nutrition · per 100 g

Energy	229.4 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	34.9 g
Sugars	2.5 g
Fiber	4.3 g
Protein	13.8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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