molenberg oat goodness
Ingredients
wheat flour 43.0% , water 28.5% , oat 14.0% , yeast 7.0% , wheat gluten 3.8% , iodised salt 1.9% , canola oil 0.9% , soya flour 0.5% , Emulsifier 0.2% , Acidity regulator 0.1% , vitamins 0.1% , processing aids 0.1%
Nutrition · per 100 g
| Energy | 920 kJ |
| Fat | 2.7 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 1.5 g |
| Fiber | 3.5 g |
| Salt | 105 g |
| Sodium | 42000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.