Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , iodised salt 0.5% , canola oil 0.5% , soya flour 0.5% , Emulsifier 0.5% , Acidity regulator 8.9%
Nutrition · per 100 g
| Energy | 1040 kJ |
| Energy | 248 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.5 g |
| Carbs | 46.3 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 8.9 g |
| Salt | 1 g |
| Sodium | 410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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