Nutrition · per 100 g
| Energy | 1190 kJ |
| Fat | 16.8 g |
| Saturated fat | 8.1 g |
| Carbs | 26.4 g |
| Sugars | 0.94 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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