Nutrition · per 100 g

Energy	325 kcal
Fat	34.1 g
Saturated fat	22.9 g
Carbs	3.5 g
Sugars	2.9 g
Starch	0 g
Fiber	5.9 g
Protein	2.4 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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