Nutrition · per 100 g

Energy	298 kcal
Fat	24 g
Saturated fat	16.3 g
Trans fat	0.96 g
Carbs	4.8 g
Sugars	4.8 g
Protein	16.8 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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