Ingredients
cheese 62.0% , water 20.9% , cow's milk 8.6% , Emulsifier 4.3% , Minerals 2.1% , cow's milk 1.1% , salt 0.5% , Acidity regulator 0.3% , Preservative 0.1% , Colour 0.1% , Cellulose products 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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