Nutrition · per 100 g

Energy	2120 kJ
Energy	508 kcal
Fat	28.9 g
Saturated fat	4.9 g
Trans fat	1.5 g
Cholesterol	80 mg
Carbs	38.2 g
Sugars	0 g
Fiber	0 g
Protein	24.3 g
Salt	0.7 g
Sodium	280 mg
Potassium	1400 mg
Calcium	902 mg
Iron	7.1 mg
Magnesium	86.2 mg
Vitamin A	902 µg
Vitamin D	151 µg
Vitamin C	36.9 mg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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