Ingredients
milk 56.9% , salt 1.4% , microbial culture 1.4% , coagulating enzyme 1.4% , keep refrigerated 1.4% , ingredientes 1.4% , SAL 1.4% , Cultivos y Enzima Coagulante 1.4% , CONTIENE LECHE 1.4% , Mantener refrigerado 1.4% , PRODUCT OF NEW ZEALAND 1.4% , PRODUCTO DE NUEVA ZELANDA 1.4% , manufactured by 1.4% , Fabricado por 1.4% , exported by 1.4% , EXPORTADO POR 1.4% , 109 Fanshawe St 1.4% , AUCKLAND 1.4% , new zealand 1.4% , reg 1.4% , NO 1.4% , 6238 1.4% , FOR USA and CARIBBEAN 1.4% , PARA EE.UU 1.4% , and CARIBE 1.4% , 8700 West Bryn Mawr Avenue 1.4% , Suite 500N 1.4% , CHICAGO 1.4% , il 1.4% , 60631 1.4% , USA 1.4% , 1-888-869-MILK 1.4%
Nutrition · per 100 g
| Energy | 666.7 kcal |
| Fat | 55.6 g |
| Saturated fat | 33.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 38.9 g |
| Salt | 2.8 g |
| Sodium | 1111.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.