Ingredients
NEW SERVING SUGGESTION 58.3% , SARAN PENYAJIAN IN MADE Excellent bake NZ stability Anchor ZEALA Since 1886 FP FOOD PROFESSIONALS Cream Cheese Traditional Style N�t Weight 1kg KEJU KRIM 20.8% , BERAT BERSIH 10.4% , PT FONTERRA BRANDS INDONESIA 5.2% , JAKARTA 12870 2.6% , INDONESIA 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 34.2 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 7.2 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 1.4 g |
| Cholesterol | 82 mg |
| Carbs | 2.5 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 8.8 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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