Nutrition · per 100 g

Energy	306 kcal
Fat	25 g
Saturated fat	16.9 g
Monounsaturated fat	5 g
Polyunsaturated fat	0.63 g
Trans fat	1.3 g
Cholesterol	62.5 mg
Carbs	3.1 g
Sugars	1.9 g
Protein	17.5 g
Salt	3.9 g
Sodium	1570 mg
Calcium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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