Ingredients
cheese 63.0% , cow's milk 37.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , water 0.0% , Emulsifier 0.0% , milk 0.0% , milk 0.0% , salt 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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