Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 1.3 g |
| Carbs | 7.3 g |
| Sugars | 6.7 g |
| Protein | 2.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 130 mg |
| Magnesium | 14 mg |
| Vitamin A | 90 µg |
| Vitamin D | 2.5 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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