Nutrition · per 100 g

Energy	347 kcal
Fat	27.9 g
Saturated fat	18.9 g
Carbs	1.1 g
Sugars	0.53 g
Protein	20 g
Salt	4.1 g
Sodium	1660 mg
Calcium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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