Nutrition · per 100 g

Energy	400 kcal
Fat	8.8 g
Saturated fat	2.5 g
Cholesterol	5 mg
Carbs	60 g
Sugars	40 g
Fiber	5 g
Protein	17.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	700 mg
Calcium	875 mg
Magnesium	22.5 mg
Zinc	1.5 mg
Vitamin A	200 µg
Vitamin D	15 µg
Vitamin B12	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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