Nutrition · per 100 g
| Energy | 740 kcal |
| Fat | 82.9 g |
| Saturated fat | 53.7 g |
| Monounsaturated fat | 17.5 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 3.4 g |
| Cholesterol | 200 mg |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0.6 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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