Nutrition · per 100 g

Energy	187 kcal
Fat	8.3 g
Saturated fat	0.63 g
Carbs	16.1 g
Sugars	2.5 g
Fiber	2.1 g
Protein	11.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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