Nutrition · per 100 g

Energy	179.8 kcal
Fat	8.3 g
Saturated fat	0.76 g
Carbs	5 g
Sugars	1.8 g
Protein	12.7 g
Salt	0.83 g
Sodium	330.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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