Nutrition · per 100 g

Energy	863 kJ
Energy	206.3 kcal
Fat	10 g
Saturated fat	1 g
Polyunsaturated fat	2.9 g
Trans fat	0.1 g
Carbs	17.6 g
Sugars	3.5 g
Protein	11.4 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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