Nutrition · per 100 g

Energy	175 kcal
Fat	7.5 g
Saturated fat	1.1 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	1.1 g
Carbs	14.1 g
Sugars	3.4 g
Protein	12.5 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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