Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0.1 g |
| Carbs | 17.3 g |
| Sugars | 3.2 g |
| Protein | 10.2 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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