Nutrition · per 100 g

Energy	215 kcal
Fat	11 g
Saturated fat	0.8 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	1.9 g
Trans fat	0.1 g
Carbs	15.1 g
Sugars	2.9 g
Protein	13.9 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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