Nutrition · per 100 g

Energy	117.2 kcal
Fat	4.1 g
Saturated fat	0.75 g
Monounsaturated fat	0.97 g
Polyunsaturated fat	2.2 g
Trans fat	0.11 g
Carbs	6.3 g
Sugars	4.5 g
Protein	13.5 g
Salt	2502.7 g
Sodium	1001075.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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