Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0.67 g |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Protein | 26.7 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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