Nutrition · per 100 g

Energy	251 kcal
Fat	16.2 g
Saturated fat	2.7 g
Carbs	6.4 g
Sugars	0.27 g
Fiber	1.7 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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