Nutrition · per 100 g

Energy	129 kcal
Fat	2.7 g
Saturated fat	0.74 g
Monounsaturated fat	0.11 g
Polyunsaturated fat	0.53 g
Carbs	10.5 g
Sugars	7 g
Protein	15.5 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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