Ingredients
Raising agent 60.0% , Emulsifier 20.0% , Preservative 10.0% , Acidity regulator 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 1120 kJ |
| Fat | 6.7 g |
| Saturated fat | 0.93 g |
| Carbs | 43.7 g |
| Sugars | 2.6 g |
| Fiber | 2.8 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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