Ingredients
rice 84.0% , soy sauce 10.0% , potato starch 3.0% , tapioca 1.5% , kelp 1.5%
Nutrition · per 100 g
| Energy | 1540 kJ |
| Fat | 0.7 g |
| Saturated fat | 0.2 g |
| Carbs | 82.1 g |
| Sugars | 2.4 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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