Nutrition · per 100 g

Energy	253 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	43.1 g
Sugars	1.9 g
Fiber	2.6 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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