Ingredients
skipjack tuna 53.0% , water 13.5% , vinegar 13.5% , onion 12.5% , tomato 5.0% , tapioca 2.3% , sugar 1.1% , soya oil 0.6% , tomato concentrate 2.0% , SWEET BASIL 2.0% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 414 kJ |
| Energy | 90.1 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 3.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 0.84 g |
| Sodium | 336.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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