Ingredients
cheese 60.0% , water 21.7% , milk 9.2% , emulsifers 4.6% , Acidity regulator 2.3% , salt 0.3% , preservatve 0.3% , Colour 0.3% , oty 0.3% , contrins 21% tasty cheese 0.3% , 20 kj 17‚3 9 274 g 18.9% 3‚59 2.2% 270 mg verage contrins 0.3% , made in new zerland from local and imported ingredients 0.2% , keep refrigerated at 2-c ריר1507 no 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.