Ingredients
sangredients cheese 58.0% , water 21.0% , milk 10.5% , Emulsifier 5.3% , salt 2.6% , Acidity regulator 1.3% , Preservative 0.7% , contrins 22% edam cheese 0.3% , 17‚2 9 46 9 3‚29 9o mg erage contrins 24.8% , made in new 0.0% , zealand from 0.0% , loch and imported ingredients 0.0% , keep refrigerated at 2-6°c 0.0%
Nutrition · per 100 g
| Energy | 306.2 kcal |
| Fat | 24.8 g |
| Saturated fat | 17.1 g |
| Carbs | 4.8 g |
| Sugars | 3.3 g |
| Protein | 20 g |
| Salt | 3 g |
| Sodium | 1181 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.