Ingredients
vegetable oil 64.4% , water 23.2% , salt 0.4% , Emulsifier 0.4% , natural flavouring 0.4% , Preservative 0.4% , Acidity regulator 0.4% , natural colours 10.2%
Nutrition · per 100 g
| Energy | 2410 kJ |
| Fat | 65 g |
| Saturated fat | 15.2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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